A Month’s Worth Of Budget Family Friendly Plant-Based Meals
I love eating healthy. Even better if it’s quick and cheap! What I don’t like is sifting through thousands of recipes only to find out the recipe is complicated or takes a lot longer than I wanted.
Even worse is when I find a recipe that sounds delicious but my family ends up hating it.
I’ve done the sifting for you!
You’ll have enough plant-based family meal recipes to last an entire month’s worth of weekday dinners. Probably even a few lunches with leftovers. YUM!
They’re all entirely vegan, plant-based, easy to make, budget-friendly, and family-friendly.
Once you find some recipes below that you want to try, check out my post on how to successfully meal plan so that you aren’t tempted to order take-out mid-week. The struggle is real, y’all!
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- A Month’s Worth Of Budget Family Friendly Plant-Based Meals
- 1) Roasted Pumpkin Coconut Curry
- 2) Ratatouille
- 3) Pot Pie
- 4) Eggplant Meatballs Spaghetti
- 5) Soba Noodle Salad with Creamy Peanut Dressing
- 6) Slow Cooker Chili
- 7) Aloo Gobi
- 8) Creamy Tomato Soup
- 9) Mediterranean Rice
- 10) Creamy Garlic Pasta
- 11) 30 Minute Curry
- 12) Tangy Slow Cooker Stew
- 13) Baked Manicotti
- 14) Eggplant and Zucchini Curry
- 15) Lazy Falafel
- 16) Spanish Beans with Tomatoes
- 17) Busy Person Fried Rice
- 18) Nut-Free Mac & Cheese
- 19) Hearty Mushroom Stew
- 20) Creamy Coconut Korma
- 21) Shepherd’s Pie
- More Plant-Based Family Meal Tips
- Cheap Vegan Plant-Based Family Meals
1) Roasted Pumpkin Coconut Curry
Nora from A Clean Bake did her take on this French staple. While it may look complicated, it is actually really easy since you’re basically slicing tomato, eggplant, zucchini, and onion into rounds then covering with tomato sauce. Check out her recipe here.
This is my favorite way to cook this recipe! So authentically French.
3) Pot Pie
Melissa from Vegan Huggs recipe makes pot pies easy and accessible. Pre-made pie crusts and frozen vegetables equal a quick weekday meal.
Baking in individual ramekins gives everyone their personalized pot pie. This is a plant-based family meal favorite for the fall.
For a more modern aesthetic, you’ll love these.
4) Eggplant Meatballs Spaghetti
Emese and Nandy from My Pure Plants have a unique take on meatless meatballs using eggplant and marjoram. Their recipe can be baked oil-free to keep calories down.
If you plan ahead, you can roast the eggplant a day ahead of time to really cut down on dinner prep. Meal planners can make a batch of these ahead of time and freeze them to use later.
5) Soba Noodle Salad with Creamy Peanut Dressing
Tilly from TillyEats whips up a fast and healthy cold noodle salad. Perfect for the hot weather and packed full of veggies.
6) Slow Cooker Chili
Elena from Happy Kitchen.Rocks keeps prep work to the minimum. Combine everything into a slow cooker and you have a delicious dinner 8 hrs later. Her recipe is high in protein, vegetables, and…..oh yeah…..flavor!
I use this secret weapon multi-purpose kitchen gadget to save me oodles of time cooking.
7) Aloo Gobi
Jamie and Laura from I Believe I Can Fry recreate dishes they come across during their travels and life. This recipe is lots of potatoes and cauliflower covered in a healthy tomato spiced curry.
Do you think curry can’t be a family meal? Think again! Curry’s spiciness can easily be adjusted to suit families who prefer less heat.
As you delve more into Indian spices, I recommend getting one of these to keep everything fresh.
8) Creamy Tomato Soup
Using canned tomatoes keeps prep time drastically down. You basically combine all the ingredients, cook, and blend.
This electric version is the biggest time saver!
9) Mediterranean Rice
Courtney and Chris from Know Your Produce have a simple rice recipe that can be made in 20 minutes. Have leftover rice (or quinoa) from last night’s dinner? Sauté it with veggies in a skillet for a delicious family meal.
10) Creamy Garlic Pasta
11) 30 Minute Curry
Stacey from Stacey Homemaker has a curry recipe that can be completed in 30 minutes flat!
Add in whatever veggies you like. It’ll go great with the Thai red curry paste and coconut milk that’s in the sauce.
12) Tangy Slow Cooker Stew
Camilla from Fab Food 4 All uses chestnut mushrooms instead of beef for that hearty earthy flavor.
Cooking the stew in this will make sure you have more than enough for leftovers.
13) Baked Manicotti
Rebecca from Strength & Sunshine does her take to veganize this comfort food. Her recipe is soy-free and uses storebought ingredients to keep assembly time to slightly longer than it takes to boil noodles.
14) Eggplant and Zucchini Curry
This is another recipe that utilizes Thai red curry paste so it’s perfect to use up any leftover.
15) Lazy Falafel
Rhian from Rhian’s Recipes deconstructs the falafel sandwich. Her recipe uses the ingredients of the falafel without all the fuss.
It’s all cooked in a single skillet so even cleanup is a breeze. Tuck the filling into your choice of pita, and take it on the go.
16) Spanish Beans with Tomatoes
Kate from Veggie Desserts creates far more than just desserts. Her recipe is a low-calorie Spanish bean stew that’s ready in 20 minutes.
*Note, lima beans are the same as butter beans used in the recipe.
17) Busy Person Fried Rice
Throwing in one of my own budget recipes. I use leftover rice and frozen vegetables to make this as easy and quick as possible. Although simple, my family requests it frequently.
This is my favorite rice cooker that does so much more.
18) Nut-Free Mac & Cheese
Optional mushroom eggplant topping for an extra dose of veggies. Another plant-based family meal favorite!
19) Hearty Mushroom Stew
This recipe uses my favorite cooker to get the meal ready fast.
20) Creamy Coconut Korma
Diana from Little Sunny Kitchen has a healthy take on the usually cream-filled korma.
Her recipe uses coconut milk, tomatoes, and butter beans as the main ingredients. You could also add other vegetables like potatoes.
I recommend using this traditional storage to keep all of your Indian spices fresh.
21) Shepherd’s Pie
Kate from Veggie Desserts has a vegan take on shepherd’s pie that only takes 30 minutes. The base of her recipe is mushrooms and lentils with smashed new potatoes on top.
I love to cook in these to match the rustic cooler weather feel this comfort food invokes.
More Plant-Based Family Meal Tips
With all of these recipes, you now have over a month’s worth of easy plant-based family meals. If you want to save even more time, I suggest trying to cook food in batches and freezing the extra.
By planning out your meals at the beginning of the week and advance preparation, you’re more likely to stick to your plan. This will save you a lot of money by not eating out or buying impulse grocery purchases.
Let me know your favorite recipes in the comments.
- How to Meal Plan Successfully So You Stick With It
- Steps to Stock Your Home with Freezer Meals to Save Money
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